pH
This test is for determining the acidity or alkalinity of food samples using a pH meter. pH measurements are essential for determining the safety, quality, and shelf life of food products. pH is also crucial in preventing the growth of harmful microorganisms that thrive in certain pH ranges. The result is reported in pH units. The pH scale ranges from 0 (strongly acidic) to 14 (strongly alkaline), with 7 being neutral.
| Pathogen Test Type: Routine Test |
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