Copper

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Copper testing involves assessing the levels of copper present in food products, beverages, and related environments to ensure they meet safety standards and regulatory limits. While copper is an essential trace mineral necessary for human health, excessive amounts can lead to adverse health effects. Copper testing in food safety is vital to protect consumer health, maintain food quality, and uphold regulatory standards. It helps prevent potential health hazards arising from excessive copper exposure and ensures the safety and integrity of food and beverage products.

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35.00

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  • Test Type
  • Sample Type
  • Sample Size
  • Sample Name
  • Sample ID
  • Packout ID
  • Lot ID
  • Collection Timestamp
  • Collection Personnel
  • Sample Notes

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Test Type: Routine Test
Sample Name: Description
Sample ID: #
Packout ID: #
Lot ID: #
Collection Timestamp: Date and Time
Collection Personnel: Name or ID
Sample Notes: Note