Salt (%)
This test produces a percentage of salt (sodium chloride) content in a product. This info can be used for quality control purposes to meet the desired flavor profile, consistency, and safety standards.
| Pathogen Test Type: Routine Test |
| Sample Name: Description |
| Sample ID: # |
| Packout ID: # |
| Lot ID: # |
| Collection Timestamp: Date and Time |
| Collection Personnel: Name or ID |
| Sample Notes: Note |