Moisture Content (%)
This test is used to measure moisture content in products like grains, dried foods, spices, and meat products to determine the amount of water present in a sample by applying both heat and reduced pressure. Moisture content is a crucial parameter that affects the shelf life, texture, and quality of food products. It is also essential for regulatory purposes and for ensuring proper packaging and storage conditions. This result is reported as a percentage.
| Pathogen Test Type: Routine Test |
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| Sample Notes: Note |