Fat Content: Percentage
This acid hydrolysis test quantifies the total fat percentage in food samples through breaking down fats into measurable components. Useful for quality control, ensuring product consistency, and verifying that food meets specified fat content levels.
| Pathogen Test Type: Routine Test |
| Sample Name: Description |
| Sample ID: # |
| Packout ID: # |
| Lot ID: # |
| Collection Timestamp: Date and Time |
| Collection Personnel: Name or ID |
| Sample Notes: Note |