Copper
Copper testing involves assessing the levels of copper present in food products, beverages, and related environments to ensure they meet safety standards and regulatory limits. While copper is an essential trace mineral necessary for human health, excessive amounts can lead to adverse health effects. Copper testing in food safety is vital to protect consumer health, maintain food quality, and uphold regulatory standards. It helps prevent potential health hazards arising from excessive copper exposure and ensures the safety and integrity of food and beverage products.
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| Test Type: Routine Test |
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| Sample Notes: Note |