Solving the Food Safety Testing Bottleneck: The Alden Advantage
Tickets
Solving the Food Safety Testing Bottleneck: The Alden Advantage
When: Wednesday, April 23rd, 2025 | 8:00 AM PDT | 10:00 AM CDT
Food Safety Results in Hours, Not Days
Tired of food safety testing delays and complexities? Traditional methods like PCR and ELISA often create bottlenecks, slowing down critical decisions and impacting your bottom line.
Discover Alden's innovative Simultaneous Suspended Sandwich Assay (SSSA) technology – a breakthrough approach designed to overcome these limitations.
This webinar reveals how SSSA provides a fast, simple, and smart solution for detecting crucial targets like pathogens, toxins, and allergens. Learn how you can achieve significant improvements in efficiency, cost savings, and overall food safety practices.
What You Will Learn:
Join this session to gain actionable insights and discover how to:
- Identify the critical limitations of current methods (PCR, ELISA) and see precisely how Alden SSSA offers superior advantages.
- Leverage SSSA technology to achieve rapid, lab-grade results in hours, not days, enabling faster, more confident operational decisions.
- Explore the versatile applications of the Alden Platform for detecting diverse foodborne contaminants and ensuring robust regulatory compliance.
- Boost your facility's testing efficiency and potentially reduce associated costs.
Is This Webinar For You?
This session is essential if you are a:
- Food Safety Manager or Professional in processing, manufacturing, or distribution seeking faster, more reliable testing methods.
- QA/QC Leader aiming to significantly enhance testing efficiency, accuracy, and cost-effectiveness.
- Laboratory Director or Technician interested in adopting cutting-edge diagnostic technologies for improved food safety outcomes.
Presenters
Elijah Sharpe
Founder
Founder and chief visionary, Elijah is the driving force behind the company. He loves to keep his hands full by participating in the development of the Alden platform, marketing, and customer experience strategies.
Elisa Marques, PhD, MBA
Director, Technical Service
Dr. Marques loves taking on challenges; whether it's hiking some of the world's toughest mountains or scaling diagnostic products globally. As part of the team that decoded the bovine genome, she is now bringing her expertise to the food safety industry.